Integrated Seamless Construction


Food manufacturing operations possess design challenges that are unique to the food industry. Unlike most other facilities, food plants will endure physical, chemical and thermal abuses on a daily basis with the ever present risk of biological contamination. The need to maintain a hygienic processing environment requires a facility that can be sanitized on a daily basis with harsh chemical cleaners and sanitizers in order to minimize the risks. The temperature requirements often range from the extreme heat of hot processing and cooking to the below zero cooling of products and rooms. The multitude of food product handling equipment moving throughout the facility presents the opportunity for damage to floors and walls with every passing. Deep understanding of the Food Safety Modernization Act (FSMA), sanitary design principles, cuting edge technologies and an integrated cliente centered process ensures facilities comply and exceed with food safety regulations and eliminate contamination risks.

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